There’s still time to book your places for our fabulous annual event where you can dress up to the nines and have a marvellous evening with your friends and other U3A members.

Menu

Starters

ENSALADA QUESO DE CABRA CON VINAGRETA DE FRUTOS SECOS
GOAT CHEESE SALAD WITH NUTS VINAIGRETTE V

TARTAR DE ATÚN ROJO , CAVIAR DE TRUCHA Y HUEVO POCHÉ
RED TUNA TARTAR, TROUT CAVIAR AND POCHED EGG

ENSALADA DE GAMBAS Y AGUACATE CON VINAGRETA DE YOGUR
PRAWNS AND AVOCADO SALAD WITH YOGURT VINAIGRETTE

Main Courses

MEDALLONES DE SOLOMILLO IBÉRICO AL MOSCATEL
IBERIAN PORK SIRLOIN MEDALLIONS IN MOSCATEL

ENTRECOT AÑOJO AL OPORTO CON PATATA STACKS
BEEF ENTRECOTE IN PORT WITH POTATO STACKS

BACALAO EN TEMPURA CON SALSA ROMESCO Y PATATA VIOLET
COD IN TEMPURA WITH ROMESCO SAUCE AND VIOLET POTATO

LASAÑA DE ESPÁRRAGOS VERDES Y CALABAZA
GREEN ASPARAGUS AND PUMPKIN LASAGNA V

Desserts

FLOR DE MANZANA Y HOJALDRE CON HELADO DE VAINILLA
APPLE BLOSSOM AND PUFF PASTRY WITH VANILLA ICE CREAM

PINCHO DE PIÑA CON CANELA Y COCO
PINEAPPLE SKEWER WITH CINNAMON AND COCONUT

Bodega – tinto, blanco, rosado y cava, agua mineral, cerveza, refrescos… cafes

All available until coffee is served.

To book click the button below