Category: Spanish Culture & Cuisine

  • SC&C day trip: Alcoi’s Artisanal Aperitifs

    SC&C day trip: Alcoi’s Artisanal Aperitifs

    Friday 17th January 2025 After leaving Jávea we will make our way to Alcoi for a visit to Licores Sinc S.A. which, since its foundation in 1964, has been producing and distributing artisanal liqueurs and spirits.  The company does not normally run tours, so this will be a unique opportunity for our U3A members. The…

  • Date for the diary: New SC&C Tour

    Date for the diary: New SC&C Tour

    Tuesday 9th-Friday 12th September 2025 Further details will be published soon. Group Leader: Angela Chantry spanish.culture.cuisine@u3ajavea.com

  • New SC&C day trip: Mascarell & Matafruit Naranjas.

    New SC&C day trip: Mascarell & Matafruit Naranjas.

    Friday 30th May 2025 Programme08.15 hrs: Departure from Golden Star Apartments, Calle Bruselas, Javea Arenal.08.30 hrs: Departure from Interiors (opposite side of the road), Javea port.08.45 hrs: Pickup at Mas y Mas on the N332 if required. Comfort break enroute.11.00 hrs: Meet our guide, Chema, in Mascarell, for a guided walking tour (1.5 hrs). Mascarell…

  • SC&C day trip: The Clandestilería Experience!

    SC&C day trip: The Clandestilería Experience!

    Friday 7th March 2025 Sorry, this trip is currently fully booked, but if you would like to add your name to the reserve list, please send an email to the group leader, Angela, at the email address below. Discover the process of making an authentic gin and enjoy artisan gin while the secrets hidden in…

  • SC&C tour, The Lavender Fields of Brihuega

    SC&C tour, The Lavender Fields of Brihuega

    Saturday 28th June – Wednesday 2nd July 2025 THIS TRIP IS NOW AVAILABLE TO BOOK via email to the group leader, Angela Chantry: spanish.culture.cuisine@u3ajavea.com Please see the Group News section for the detailed programme or contact Angela. WHAT IS INCLUDED Transport by coach, 2 nights’ dinner and breakfast accommodation in the 4* Hotel PAX Guadalajara;…

  • SC&C Trip – Vermouth Workshop & Lunch: traditional Valencian cuisine in a 15th century farmhouse

    SC&C Trip – Vermouth Workshop & Lunch: traditional Valencian cuisine in a 15th century farmhouse

    Sorry, this trip is currently full, but if you would like to be added to the reserve list in case of cancellations, please send an email to Angela at the address below. Friday 28th February 2025 Learn about the origin and history of authentic Valencian Vermouth, the oldest aperitif in existence, made since 1904 in…