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Category: Group – Spanish culture cuisine
In Search of the Aurora Borealis
Last Tuesday’s Travellers Tales’ meeting was attended by 50 members who enjoyed a very interesting presentation given by Gillian Epsom about her trip with husband Hugh, In Search of the Aurora Borealis. Gillian showed some wonderful photos and with her explanations, we learned a lot about the phenomena, along with the cultural and historical aspects…
New SC&C day trip: The Clandestilería Experience!
Friday 7th March 2025 Discover the process of making an authentic gin and enjoy artisan gin while the secrets hidden in La Clandestilería are revealed. La Clandestilería is a signature artisanal distillery located in the town of Beniflà, in the heart of the La Safor region. Using traditional production methods and all-natural, top-quality raw materials,…
SC&C new trip: Medieval Pueblos of El Maestrazgo
Tuesday 13th – Friday 16th May 2025 After leaving Jávea we will travel to Culla, with free time for refreshments and to wander through the historic centre, where the Templars left their mark. Culla still preserves its medieval atmosphere in its old town, partly surrounded by impressive walls and designated a Site of Cultural Interest. The…
SC&C day trip – Vermouth Workshop & Lunch (traditional Valencian cuisine in a 15th century farmhouse)
Friday 28th February 2025 This trip has proved to be very popular and I regret that all of the places are currently taken. If you would like to add your name to the reserve list, please send an email to Angela at the address below. Learn about the origin and history of authentic Valencian Vermouth,…
A date for your diary! The Spanish Culture & Cuisine Christmas Party in the Parador, Jávea.
Sorry, all seats are currently reserved, but if you would like to add your name to the waiting list, please email the group leader, Angela Chantry, via spanish.culture.cuisine@u3ajavea.com All members are invited to the annual Spanish Culture & Cuisine Christmas Party on Friday 13th December at the Parador de Jávea. It’s that special time of…
SC&C Vermouth Workshop & Lunch: traditional Valencian Cuisine in a 15th Century Farmhouse
Friday 28th February 2025 Learn about the origin and history of authentic Valencian Vermouth, the oldest aperitif in existence, made since 1904 in Valencia by the Valsangiacomo family. You will be able to make your own artisanal Vermouth and taste this typical Valencian drink. After leaving Jávea we will travel to Huerto Ribera and have…