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Category: Group – Spanish culture cuisine
You have raised €1,733.47 for Make A Smile this Christmas
Thanks to collections made at the Autumn Ball, our Pre-Christmas Bash at the Parador and a €450 donation made by Angela Chantry on behalf of the Spanish Culture and Cuisine Group, you have raised the wonderful sum of €1,733.46 for Make A Smile.
SC&C new trip: Medieval Pueblos of El Maestrazgo
Tuesday 13th – Friday 16th May 2025 After leaving Jávea we will travel to Culla, with free time for refreshments and to wander through the historic centre, where the Templars left their mark. Culla still preserves its medieval atmosphere in its old town, partly surrounded by impressive walls and designated a Site of Cultural Interest. The…
SC&C Vermouth Workshop & Lunch: traditional Valencian Cuisine in a 15th Century Farmhouse
Friday 28th February 2025 Learn about the origin and history of authentic Valencian Vermouth, the oldest aperitif in existence, made since 1904 in Valencia by the Valsangiacomo family. You will be able to make your own artisanal Vermouth and taste this typical Valencian drink. After leaving Jávea we will travel to Huerto Ribera and have…
Festival of Sawdust Carpets for The Feast of Corpus Christi in Elche De La Sierra
Double click to expand photographs What an amazing event this turned out to be! We left Javea on Thursday 30th May, stopping enroute at Molina de Segura where we had a guided visit to the Horno del Concejo y Casa del Folclore, followed by the Museo del Enclave de la Muralla (MUDEM), designed to house…
Treasures of Cuenca: Uclés, Huete & Tarancón + a Roman villa with the largest mosaic in the world
A 4-day Spanish Culture & Cuisine trip from Tuesday 10th to Friday 13th September 2024 Following a cancellation, there is now a twin/double room available; please contact Angela Chantry for further information: spanish.culture.cuisine@u3ajavea.com (please copy & paste into your web browser) En route to Tarancón we will make a stop at Buñol, where there will…
SC&C donation brings Christmas joy to children
Javea U3A President Claude Grealy was delighted to receive a cheque for 450 euros from Spanish Culture & Cuisine group leaders Angela Chantry and Tony Dearie towards the Make A Smile charity collection. The donation was handed over at Angela and Tony’s Travellers’ Tales meeting, the proceeds of money raised by members on SC&C trips…