Author: Angela
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All smiles at Amarre 152!
It was a rather chilly Saturday evening but as warm as toast in Restaurante Amarre 152 where we all sat down for an excellent dinner with wine for the 2nd Dine & Dance get-together in the Javea Arenal. Our singer/DJ, James Hurst, soon had everyone on their feet, playing a great selection of music. Ross…
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The SC&C Christmas Party is now fully booked.
Sunday 14th December The Spanish Culture & Cuisine Christmas Party at Salones Carrasco is now fully booked – if you would like to add your name to the reserve list in case of last minute cancellations, please send an email to the group leader, Angela Chantry, at the email address given below. Programme 18.00 hrs:…
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Dine & Dance first get-together for the New Year
Saturday 31st January 2026 Our first get-together for the New Year will take place in Restaurante La Fontana which is located on the promenade in Jávea Arenal. See below for the great menu! All members are welcome to attend – come along on your own and join the solos table, with friends, or get a…
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Colours of Canada in the Fall
At last Tuesday’s meeting of Travellers Tales, group leader Angela Chantry gave a presentation on the beautiful autumn colours of Canada in the Fall, which she and her daughter, Becky, enjoyed during their 24-night cruise in October on the P&O ship Arcadia. Thank you to Wendy Ranger for kindly taking the photo of Angela with…
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SC&C White Palm Weaving Workshop
THIS EVENT IS NOW FULLY BOOKED. IF YOU WISH TO ADD YOUR NAME TO THE RESERVE LIST IN CASE OF CANCELLATIONS, PLEASE SEND AN EMAIL TO THE GROUP LEADER, ANGELA CHANTRY AT THE ADDRES BELOW. Wednesday 21st January 2026. The white palm is the raw material resulting from a traditional treatment applied to the palm…
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A Weekend in Culla, where calories didn’t count!
It was a lovely sunny day last Friday morning as 25 members set off on the Spanish Culture & Cuisine “Discovering Culla” tour. Our first stop was at the Agut Turrones factory in Benlloc, a small family-run factory which produces nougat and marzipan year-round, using traditional methods and following family traditions. We were shown how the…